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Smashed Avocado on Toast with Poached Eggs



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Smashed Avocado on Toast with Poached Eggs Smashed Avocado on Toast with Poached Eggs

Takes , serves people.

Fill a large pan with water and bring to the boil. Cut the avocado in half and scoop out the flesh into a bowl (disregard stone). using a fork, roughly smash the avocado, until chunky but spreadable. Now poach the eggs in the pan of boiling water for 2-3 minutes.. Toast 2 slices of bread whilst eggs are poaching. Spread the smashed avocado on the toast, Place poached eggs on top, season with salt and pepper to serve..

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