1. Preheat oven to 170’ and line a baking tray with foil or grease proof paper..
2. Add the garlic, parsley, butter to a bowl and add a splash of water. This is your filling mixture. Using a spoon, mix until a thick paste has formed..
3.Put the filling mixture in the fridge to chill for 15 minutes..
4.Meanwhile, lay your chicken breast on a flat surface. Carefully, and using a Sharpe knife, cut pockets length ways into the breast.
5.Once the filling is chilled, spoon it into the chicken breast, adding as much as possible. Secure with cocktail sticks or a skewer..
6.Place the beaten egg in a bowl, and the breadcrumbs in another..
7.Dip the chicken breast into the egg to cover, and then the breadcrumbs. Ensure that the breadcrumbs cover the breast evenly..
place the kiev on a baking tray. Bake in the oven for 30-40 minutes, or until cooked through and breadcrumbs are golden brown. Serve with a salad for a lighter meal Rice or chips for a more substantial meal..