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Fish Fingers



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Fish Fingers Fish Fingers

Takes , serves people.

Take your cod and coat it lightly in flour, dip in the egg and roll them in the breadcrumbs. Place them on a baking tray and bake at 180’ heat for 30 minutes or until browned. Peel and slice potatoes into chips, lightly oil and bake your chunky chips. Serve together for an awesome easy peasy fish finger dish and a dollop of tartare sauce.

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Built by Jack Barber in Whitby, North Yorkshire. Visit Herbal Apothecary for herbal practitioner supplies, Sweet Cecily's for natural skincare, BeeVital for propolis health supplements and Future Health Store for whole foods, health supplements, natural & ethical gifts.