Rough Puff Pastry

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Rough Puff Pastry Rough Puff Pastry

Takes , serves people.

Mix flour and salt add fat cut into small pieces. Stir with a knife (do not rub in) mix into a stiff paste. Roll out onto floured surface, to a narrow strip. Fold in three, turn one of the open ends towards you and roll out again - repeat 3 times. Cover pastry and leave to rest for 15minutes. Roll to desired shape. Allow pastry to rest for 30 minutes in the fridge.