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Beef Burger



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Beef Burger Beef Burger

Takes , serves people.

Tip the beef mince, onion and egg into a bowl, then mix. Carefully roll out into balls - roughly the size of a tennis ball. Gently flatten in your palms, until about 3cm in thickness. Pop burgers on a plate, cover with cling film and place in fridge to firm for 30mins. Pan fry in oil 5 mins on each side (your burgers will be pink in the middle). Cook for longer if desired. Serve on bun of choice with cheese (if using).

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Built by Jack Barber in Whitby, North Yorkshire. Visit Herbal Apothecary for herbal practitioner supplies, Sweet Cecily's for natural skincare, BeeVital for propolis health supplements and Future Health Store for whole foods, health supplements, natural & ethical gifts.