Beef Burger

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Beef Burger Beef Burger

Takes , serves people.

Tip the beef mince, onion and egg into a bowl, then mix. Carefully roll out into balls - roughly the size of a tennis ball. Gently flatten in your palms, until about 3cm in thickness. Pop burgers on a plate, cover with cling film and place in fridge to firm for 30mins. Pan fry in oil 5 mins on each side (your burgers will be pink in the middle). Cook for longer if desired. Serve on bun of choice with cheese (if using).